IGNOU : DNHE Nutrition For The Community (HINDI)

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NUTRITION AND COMMUNITY
  • Food, Nutrition and Health
  • (Macro-nutrients–I: Carbohydrates and Water
  • Macro-nutrients–II: Proteins and Fats
  • Micro-nutrients–I: Vitamins
  • Micro-nutrients–II: Minerals
  • Planning Balanced Diets
  • Principles of Meal Planning and Meal Planning for Adult
  • Meal Planning for Pregnant and Lactating Women
  • Meal Planning for the Infant and Preschoolers
  • Meal Planning for the School Child and Adolescents
  • Food Budgeting
  • Food Selection–I
  • Food Selection–II
  • Food Storage
  • Food Preservation and Other Methods of Maximisation of Nutritional Benefit
  • Food Safety
  • Major Deficiency Diseases–I:PEM and Xerophthalmia
  • Major Deficiency Diseases–II: Anemia and Iodine Deficiency Disorders
  • Other Nutritional Problems
  • Nutrition and Infection
  • Dietary Management of Obesity, Heart Diseases and Diabetes
  • Maternal Malnutrition
  • Main Nutrition Programme–I: Nutrient Deficiency Control Programmes
  • Main Nutrition Programme–II: Supplementary Feeding Programmes
  • Assessment of Nutritional Status
Case Study–I: Office Packed Lunches
  • Planning the Food Service Establishment
  • Setting up the Food Service Establishment
  • Review of Progress of the Food Service Establishment
Case Study–II: School Canteen
  • Plan the Food Service Establishment
  • Setting up the Food Service Establishment
  • Review of Progress of the Food Service Establishment