Description
NUTRITION AND COMMUNITY
- Food, Nutrition and Health
- (Macro-nutrients–I: Carbohydrates and Water
- Macro-nutrients–II: Proteins and Fats
- Micro-nutrients–I: Vitamins
- Micro-nutrients–II: Minerals
- Planning Balanced Diets
- Principles of Meal Planning and Meal Planning for Adult
- Meal Planning for Pregnant and Lactating Women
- Meal Planning for the Infant and Preschoolers
- Meal Planning for the School Child and Adolescents
- Food Budgeting
- Food Selection–I
- Food Selection–II
- Food Storage
- Food Preservation and Other Methods of Maximisation of Nutritional Benefit
- Food Safety
- Major Deficiency Diseases–I:PEM and Xerophthalmia
- Major Deficiency Diseases–II: Anemia and Iodine Deficiency Disorders
- Other Nutritional Problems
- Nutrition and Infection
- Dietary Management of Obesity, Heart Diseases and Diabetes
- Maternal Malnutrition
- Main Nutrition Programme–I: Nutrient Deficiency Control Programmes
- Main Nutrition Programme–II: Supplementary Feeding Programmes
- Assessment of Nutritional Status
Case Study–I: Office Packed Lunches
- Planning the Food Service Establishment
- Setting up the Food Service Establishment
- Review of Progress of the Food Service Establishment
Case Study–II: School Canteen
- Plan the Food Service Establishment
- Setting up the Food Service Establishment
- Review of Progress of the Food Service Establishment
